We went out to eat at a BBQ rib restaurant on Saturday. The mutton was particularly inexpensive, so I got myself a pound of it. I figured that as with more rib-based foods one pound wouldn’t go as far as one might think.
I was wrong.
One pound of mutton goes a very, very, very long way.
Perhaps because it stays in the system a very, very, very long time.

I don’t understand why mutton has never caught on in America, it’s quite tasty.
Comment by Peter — April 28, 2008 @ 8:22 am