April 27, 2008
-{10:54 pm}-
Filed by trumwill from Kitchen

Mutton By The Pound

We went out to eat at a BBQ rib restaurant on Saturday. The mutton was particularly inexpensive, so I got myself a pound of it. I figured that as with more rib-based foods one pound wouldn’t go as far as one might think.

I was wrong.

One pound of mutton goes a very, very, very long way.

Perhaps because it stays in the system a very, very, very long time.

1 Comment

  1. I don’t understand why mutton has never caught on in America, it’s quite tasty.

    Comment by Peter — April 28, 2008 @ 8:22 am

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